The other day homie Claudine invited me out to have dinner over at Red O with a couple of her peoples..
A newish restaurant by Master Chef Rick Bayless.
Food was good.. Company was better..
Let me say, I did not dibble dabble with the patron bar.. Shame on me.. I bet I would have had a totally different experience if I would have opened my palate to a few different patrons first.. Or maybe I didn’t get into the food so much because I sat between a couple real deal tech gurus.. Love hearing about the new ideas and things that are being implemented to shape the way we use the internet.
The food was really good, just not out of this world like I had expected from “Master Chef Rick Bayless.”